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Library and Archives
Historic Prints Under Examination
Conservation intern Thomas Bower cleaned and re-housed 260 Ferrar prints, uncovering fascinating traces of early papermaking and the prints’ creative use by the Ferrar family.
Gabriel Harvey’s annotated volume of poetry by James VI and Du Bartas offers insights into literary circles, faith, and scholarship in late 16th-century Britain.
Magdalene’s 14th-century pocket-sized manuscript of Magna Carta reveals its practical legal use long after 1215, highlighting its enduring role in English statutory tradition.
Magdalene College Old Library holds important works on social etiquette, including Castiglione’s Il Libro del Cortegiano and Brathwait’s The English Gentlewoman, reflecting 16th-17th century ideals of conduct
Pepys collected 17th-century trade cards, an early form of advertising. These cards, often depicting shops and maritime themes, offer valuable insights into commerce and social history.
In April, a paper on Pepys’ book collection was presented at the ‘Collecting Texts & Manuscripts, 1660-1860’ conference at Plymouth University, exploring his unique library organisation and influences.
2015 marks the 500th anniversary of Aldus Manutius' death. His Aldine Press revolutionised printing with innovations like smaller books, italic type, and the semicolon. Magdalene holds key works.
This rare 1629 miniature edition of La Divina Comedìa is the only copy in Oxbridge colleges. Published in Venice by Niccolò Misserini, it includes Dante’s life and microscopic italics.
This blog explores Tudor history in the College's special collections, featuring Henry VIII's Assertio septem sacrameto and references to Foxe's Book of Martyrs.
Pepys collected 1,800 broadside ballads, offering insight into 17th-century life. His collection, a valuable scholarly resource, is available online through the English Broadside Ballad Archive.
Pepys collected unique chapbooks, small popular publications from the 17th century. His collection, including rare titles like ‘The Gentlewomans Delight in Cookery’, offers insight into the period.