The College and its conference facilities are unfortunately closed to all visitors and non-resident Members due to COVID-19. Future conference bookings are not being taken at this time.
The College has an enviable reputation for providing a high standard of cuisine.
We have two stunning dining rooms for either small, intimate dinners or for larger banquets plus a beautiful Gallery for informal dining. On offer are a wide range of menus to suit all tastes, our Head Chef and experienced catering team are pleased to cater for any special dietary requirements.
We have an extensive range of menus for you to choose from, something to appeal to a wide range of tastes. Our Head Chef Gary Wren and experienced catering team take immense pride in offering a high standard of cuisine, they use the freshest ingredients and locally sourced food.
In the historic part of College, the beautiful 16th century College Hall and the intimate Parlour are available for formal dining.